New Zealand, known as the “last piece of pure land” in the world, is famous for its purest and pollution-free natural environment and zero-pollution sea areas. The cod here lives in cold waters below 700 meters. The cold deep-sea environment makes the cod grow extremely slowly, and the gelatin is thicker. It contains high protein and gelatin, which is a nutritious product for skin care and anti-aging, and has a good protective effect on the cardiovascular system.

New Zealand, known as the “last pure land” in the world, has the world’s most pure and pollution-free natural environment. The Ling Fish here lives 700 meters under the cold water that makes the fish grows extremely slow, it contains high protein and collagen, good for skin care and aging, also protect the cardiovascular system.